Smoky, savory babyback ribs, smothered in BBQ sauce.
Our 13-oz. ribeye is carefully trimmed and smothered with sauteéd mushrooms. This flavorful steak is a palate pleaser.
Tender, flaky whitefish fillet. Baked with fresh minced garlic and olive oil.
Breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with spaghetti.
Served with choice of potato and veggie of the day.
In the mood for seafood? Flaky, tender cod fillet. Served with veggie of the day and choice of potato.
Savory chicken or steak fajitas, served sizzling hot with rice, beans, tortillas and salsa.
Tender, succulent Prime Rib sliced thick and juicy. Served with au jus, fresh vegetable and your choice of potato.
Honey-glazed ham dinner served with fresh vegetables and choice of potato.
Served with veggie of the day and choice of potato.
USDA New York strip steak, hand cut,grilled to order,and smothered with sautéed mushrooms. Served with veggie of the day and choice of potato.
Two juicy pork chops, center-cut for tenderness, flame-broiled to perfection.
Served with veggie of the day and choice of potato. A seafood lover's favorite!
Served with choice of potato and veggie of the day. The perfect seafood dinner.
Sliced chicken with onions, tomatoes, peppers and pineapple in a sweet and sour sauce, served over fluffy rice.
Our buffet includes broasted chicken, baked Greek chicken, vegetables, rice, broasted potatoes, baked whitefish, roast beef, pasta, drink and dessert!
Served from 4:00 p.m. to 9:00 p.m.
on Mondays only.
The steak of seafood! Served with veggie of the day and choice of potato.
Fresh California avocado stuffed with tuna salad with cottage cheese and fresh fruit.
Served with Alfredo sauce, mushrooms and broccoli.
Served with vegetables and rice
Lake perch, fried cod, catfish fillet and shrimp.
Minced garlic, onion, tomatoes and white wine sauce
Dine in only, no sharing
Prepared with fresh minced garlic and olive oil.
Five Tampa Bay shrimp, 2 ounce lake perch and 2 ounce fried cod.
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