Smoky, savory babyback ribs, smothered in BBQ sauce.
Rib Eye Steak
Our 13-oz. ribeye is carefully trimmed and smothered with sauteéd mushrooms. This flavorful steak is a palate pleaser.
Tender, flaky whitefish fillet. Baked with fresh minced garlic and olive oil.
Breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with spaghetti.
Prime Rib Dinner
Served with choice of potato and veggie of the day.
In the mood for seafood? Flaky, tender cod fillet. Served with veggie of the day and choice of potato.
Savory chicken or steak fajitas, served sizzling hot with rice, beans, tortillas and salsa.
Prime Rib of Beef
Tender, succulent Prime Rib sliced thick and juicy. Served with au jus, fresh vegetable and your choice of potato.
Honey Glazed Ham
Honey-glazed ham dinner served with fresh vegetables and choice of potato.
Served with veggie of the day and choice of potato.
New York Strip Steak
USDA New York strip steak, hand cut,grilled to order,and smothered with sautéed mushrooms. Served with veggie of the day and choice of potato.
Seasoned and grilled to perfection.
Two juicy pork chops, center-cut for tenderness, flame-broiled to perfection.
Served with veggie of the day and choice of potato. A seafood lover's favorite!
Fried Cod Dinner
Served with choice of potato and veggie of the day. The perfect seafood dinner.
Sweet and Sour Chicken
Sliced chicken with onions, tomatoes, peppers and pineapple in a sweet and sour sauce, served over fluffy rice.
Monday Dinner Buffet
Our buffet includes broasted chicken, baked Greek chicken, vegetables, rice, broasted potatoes, baked whitefish, roast beef, pasta, drink and dessert! Served from 4:00 p.m. to 9:00 p.m. on Mondays only.
The steak of seafood! Served with veggie of the day and choice of potato.
Fresh California avocado stuffed with tuna salad with cottage cheese and fresh fruit.
Served with Alfredo sauce, mushrooms and broccoli.
Shrimp Stir Fry
Served with vegetables and rice
Tampa Bay Shrimp
Lake perch, fried cod, catfish fillet and shrimp.
Mussels and Spaghetti
Minced garlic, onion, tomatoes and white wine sauce
Beer Battered Cod
Beer Battered Haddock
All You Can Eat Walleye
Dine in only, no sharing
Baked Bass Fillet
Prepared with fresh minced garlic and olive oil.
Shrimp and Fish
Five Tampa Bay shrimp, 2 ounce lake perch and 2 ounce fried cod.